I passed this beautiful field a few weeks ago and I think it’s sorghum growing. I learned about sorghum syrup when I spent some time in the South, but I recently learned that the grains are edible, too. Some even say it’s a supergrain, with more health benefits than quinoa. I haven’t tried sorghum grain, but I will be on the lookout for it.
It’s pretty, even if it ends up not tasting good.