Two summers ago I tried canning for the first time and loved it. Last year I did even more food-preservation projects.
Cherries were first. I canned some sweet and some sour, and I also made jam for the first time. It was a lot easier than I thought it would be. I’m still getting over how much sugar goes into jam. It’s hard to dump 6-7 cups of sugar into a pot of something I’m making.
Later, I made blackberry jam. It was such a nice day picking these blackberries that I used some photos for my entry in the photo challenge called Good Day.
I also canned peaches. At the time, I felt like I had packed the jars full of peach halves, but after canning they kind of shrunk and floated, making it look like I could have fit more in.
Throughout the summer, I was canning tomato sauce. Each week I would bring home tomatoes from the farmers market and make sauce.
Sometimes you can find tomato “seconds,” which are fruits that aren’t in perfect shape, but are still definitely edible. There may be bruises that you have to cut off, splits, or minor things like that. These are sold at a discount, or sometimes given away for free. They still make excellent sauce, so they’re good enough for me.
In all, I think the things that I canned were: cherries, cherry jam, tomato sauce, pickled beets, spicy peppers, applesauce, picked roasted bell peppers, peaches, blackberry jam.
It got so hectic that I wasn’t keeping up with writing down or taking pictures of the stuff I canned, it was hard enough just to get it done and still have my tiny kitchen cleaned and ready to cook the next meal. But I really loved it. The chaos and mess were totally worth it.
I love the idea of preserving good products at the peak of freshness to enjoy later. It’s nice to have control over the process of what goes in it. I’m looking forward to doing more this summer as things come into season.
I’m participating in the A to Z Challenge for the month of April. The idea is to post every day, except Sundays, and end up with one post for each letter of the alphabet. It’s a good challenge to help me to blog every day.