Today I’m combining challenges. It’s F day in the A to Z Challenge (I suppressed the urge to publish a blank post with the title “F is for Fuck it”). This week at Cee’s Fun Photo Challenge, the theme is Freeways, Highways, and Expressways.
This first photo was taken while riding on the infamous New Jersey Turnpike. (I recently watched Three Amigos for the first time in forever, so I had to use the word infamous.)
This photo was taken last summer in Virginia. You may be able to see the satellite dishes and other communication equipment that are part of NASA’s Wallops Flight Facility.
This one was taken on a snowy New England road.
These last two aren’t really freeways, but Cee said that’s OK 🙂
I’m participating in the A to Z Challenge for the month of April. The idea is to post every day, except Sundays, and end up with one post for each letter of the alphabet. It’s a good challenge to help me to blog every day.
I’m kind of a procrastinator, so here’s my entry for Cee’s Fun Photo Challenge: Things That Are Wet. I took this photo before I went to the hardware store so I would know what I needed to replace when I was there. I always kind of liked the composition, though, even though it was a total accident.
What was once an inviting, fluffy mountain of snow is now a dirty pile of chopped ice. It melts a little each day but freezes again at night. Try to play on this and you’ll slip, the rough chunks of ice scratching your hand as you brace your fall.
This is rough on an emotional level. When I read the note that was scratched into the painted-over glass windows on a padlocked door to an abandoned house, I couldn’t help but wonder about the circumstances. More photos and speculation in this post from several months ago.
This image shows some of my everyday dishes, which are Fiestaware. Besides the beautiful range of available colors, I love the feel of these dishes–smooth and heavy, they are sturdy and don’t chip very easily. Plus, I love Fiestaware because it’s an American classic. It’s been around since the 1930s, it’s widely available today, and the manufacturer, Homer Laughlin China Company, started in 1871. I would love to visit them someday in Newell, West Virginia, for a factory tour and a look around the company museum and store.
This was my first attempt at making my own challah. I love working with bread dough, and often find that “kneading until smooth” turns out to be quite a lot of work indeed.
This collection of smooth apples was part of a tasting that we did at home, when it seemed that the grocery store had too many varieties to keep track of. They were all pretty yummy.
This is a mix of spicy peppers that I pickled and canned last fall. Jalapeños, Scotch Bonnets, and some others that a friend grew but couldn’t remember the name. They sure were hot when I was cutting them up!