I couldn’t decide how to arrange the leaves on the pumpkin pie at Thanksgiving so I took a few shots before serving.
I was so happy that I actually remembered to bake the leaves with the leftover pie crust scraps that I didn’t know what to do with them. It’s such a simple and cute idea but I always forget. I end up using the scraps to make a few tiny jam roll ups for a snack.
There are times when I am too eager to taste my food to bother taking a quality photo and this was one of those times. Sometimes you just gotta dig in!
Here’s something fun to do with the kids if you need an idea for a Valentine’s Day snack. Whip up some heavy cream, slice some strawberries, get the Graham crackers and sprinkles ready, and let the kids assemble their treats.
To make whipped cream, I add about 1 TB real maple syrup to a cup of heavy cream and then beat with a hand mixer. You could also use powdered or granulated sugar to sweeten the cream.
I got the idea for this snack from my daughter’s school, where they recently gave the kids Graham crackers and frosting so they could make a house at snack time. I usually prefer to make whipped cream to use in place of store-bought frosting. However, I quickly discovered that the frosting would have made a better mortar. The whipped cream wasn’t strong enough to hold any sort of structure together.
So, we settled on making sandwiches instead of houses. Worked out better anyway. How do you eat a house?