Why do they call you chocolate habanero? Is it because they want to watch me take a bite and laugh at my tears and burning tongue? I know it’s only a name because they look like chocolate, but I’m just dumb enough to want to taste one….
I love the hot peppers on display at the farmer’s market.
They are too spicy for me, but I enjoy pickling them for my husband.
I found a lot of green tomatoes at the farmers market last month and cooked this one Sunday afternoon.
I got a tip from a lady at the market to dip the tomato slices in flour, then egg, then the cornmeal. Your fingers turn into a breaded mess, but that’s what it takes. I always had the problem of the breading falling off as soon as the slices hit the oil.
Wow, I can’t believe this. Thank you so much! I feel like the luckiest person alive!
First, I’d like to thank the Sun, for everything you’ve done to make this possible. Every single day you’re there, giving it your all. And of course the Soil and the Rain–what a team–you were an integral part of the creative process. Your caring and patience made this happen.
Who could forget the Pollinators–bees, butterflies, moths, beetles, I hope I’m not forgetting anyone–thank you for all of your hard work and attention to detail. And the farmers, this wouldn’t be possible without your and dedication day in and day out.
Last but certainly not least, my eternal thanks to Nature. I’m in constant awe of all that you produce. You’re an inspiration to me every day, and I love you!! I’m going to treasure this!
I don’t watch awards shows, but I am rooting for some of my favorite shows and actors in tonight’s Emmys, even though they are up against each other in the some of the same categories: Veep, Silicon Valley, The Last Man On Earth, Unbreakable Kimmy Schmidt, Saturday Night Live, Brooklyn 99, Key & Peele, Sherlock, Comedians in Cars Getting Coffee, Conan, Last Week Tonight, Drunk History, Portlandia, Epic Rap Battles of History, Honest Trailers, and all the other fun stuff on TV and online. Good luck!!
Fresh asparagus is a treat. I picked my own for the first time this week and loved it. I had never tasted asparagus raw. Such a tender texture and fresh notes of green bean and pea. It will be difficult to go back to dull, woody, out-of-season, grocery-store asparagus now.