Fresh asparagus is a treat. I picked my own for the first time this week and loved it. I had never tasted asparagus raw. Such a tender texture and fresh notes of green bean and pea. It will be difficult to go back to dull, woody, out-of-season, grocery-store asparagus now.
Last year I read Animal, Vegetable, Miracle by Barbara Kingsolver. Until then, I hadn’t considered how or when it grew, and I found the author’s description of it fascinating. I imagined the reddish buds poking out of the ground in early spring, the root systems and clusters of sprouts, or the fern-like bushes that the unpicked stalks will become. Last year I missed the pick-your-own (PYO) season, and this week, after many months, it did not disappoint. Continue reading “Asparagus season is here! Plus thoughts on Animal, Vegetable, Miracle”