I couldn’t decide how to arrange the leaves on the pumpkin pie at Thanksgiving so I took a few shots before serving.
I was so happy that I actually remembered to bake the leaves with the leftover pie crust scraps that I didn’t know what to do with them. It’s such a simple and cute idea but I always forget. I end up using the scraps to make a few tiny jam roll ups for a snack.
There are times when I am too eager to taste my food to bother taking a quality photo and this was one of those times. Sometimes you just gotta dig in!