Fried Green Tomatoes and Broiled Catfish

Fried green tomatoes and Broiled catfish with lemon

Fried green tomatoes and Broiled catfish with lemon

I found a lot of green tomatoes at the farmers market last month and cooked this one Sunday afternoon.

I got a tip from a lady at the market to dip the tomato slices in flour, then egg, then the cornmeal. Your fingers turn into a breaded mess, but that’s what it takes. I always had the problem of the breading falling off as soon as the slices hit the oil.

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14 thoughts on “Fried Green Tomatoes and Broiled Catfish”

    1. The tricky thing for me is lighting. My kitchen does not get any natural light, so I usually have to take my food outside to get a good photo. The overhead fluorescent light and incandescent range hood light just don’t make the food look very appealing. I have to remind myself to ignore the fact that I know that it tastes and smells good, and remember that what’s important is how it looks to a stranger seeing it on the web. Good luck, looking forward to seeing some of your creations!

      1. Lighting is tricky, for sure. Luckily, I have great light in my kitchen. I always wanted to eat fried green tomatoes ever since I saw the movie with that name. But have never tasted them!!

    1. Taking my plates outside is best for me because of the layout of my apartment. I don’t have a table near the windows. I could move an end table or something, but it’s easier just to take the plate out on the balcony. I prefer natural light and that’s the laziest way for me to get it 😉

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