Campfire for smores
For this week’s Cee’s Fun Photo Challenge, the theme is things that are hot. This campfire made some yummy smores last summer.

Canned spicy peppers
This is a mix of spicy peppers that I pickled and canned last fall. JalapeΓ±os, Scotch Bonnets, and some others that a friend grew but couldn’t remember the name. They sure were hot when I was cutting them up!

Toasting a marshmallow
Another campfire for smores from last summer. I guess that’s all I do in the warm months.

Two mugs of hot cocoa with marshmallows
Marshmallows again. I really didn’t think I ate them that often.

Blue flame
(You could totally toast a marshmallow here if you had to.)

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