This is a mix of spicy peppers that I pickled and canned last fall. Jalapeños, Scotch Bonnets, and some others that a friend grew but couldn’t remember the name. They sure were hot when I was cutting them up!
Another campfire for smores from last summer. I guess that’s all I do in the warm months.
Marshmallows again. I really didn’t think I ate them that often.
(You could totally toast a marshmallow here if you had to.)