Canned Pickled Beets: 5 Photos, 5 Stories: Day 2

pickled beets in mason jar
In October, I canned some pickled beets. This was my fourth canning project after tomato sauce, roasted pickled peppers, and apple butter. The pickling liquid included allspice, clove and cinnamon, which gives the beets such a delicious and warm spicy flavor. I hadn’t tried canning before this past fall, so it was nice to finally achieve my goal. I’m planning to do more canning this year!

This post comes as part of the Five Photos, Five Stories challenge sent to me by Nonny Moose. I thought my theme for the next five days would be food, since I haven’t written much about that lately. A theme is not necessary, but for me this is motivation to get caught up on some posts I have been drafting in my mind.

The challenge rules are:

  1. Post a photo each day for five consecutive days.
  2. Attach a story to the photo. It can be real, fiction, a poem, a quote or short paragraph – that is entirely up to you.
  3. At the end of each day, nominate one other blogger to take part.

Today I nominate lrod of lrod’s blog. lrod, are you up for the challenge? There’s no pressure, it’s just for fun 🙂

One thought on “Canned Pickled Beets: 5 Photos, 5 Stories: Day 2”

I'd love to hear your thoughts

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.