The changing leaves in New England, foliage
The changing leaves in New England

Haha, I started this draft a month ago. I guess it’s better late than never?

I suppose I haven’t blogged in a bit. Summer was just starting to get busy and boom, now it’s done.

I’m trying to get everything back into a routine. Still trying to grow a few vegetables and flowers out on my balcony. I’ve picked a few Lemon Boy tomatoes, a few red ones from the plant labeled “Patio,” and quite a few of the cherries (although they end up being more like the size of blueberries). I discovered that at least one of the Hungarian wax pepper plants will produce peppers that turn red and get quite spicy if I leave them on the plant long enough. That was a nice surprise. Perhaps it’s a slightly different kind of pepper plant?

Or maybe Hungarian wax peppers are similar to shishitos, which I discovered at the farmer’s market a few months ago, where about 1 in 10 is spicy. I have been eating shishitos all summer, usually just pan fried and sprinkled with a little salt. Sometimes thrown into a stir fry. With it’s thin skin and membrane, you can eat the seeds and everything but the stem. They are delicious.

Anyway, I have a few months worth of photos to look through and post. We’ve had many happy trips to farms to pick our own food and for the kids to learn about how it grows. I’ve been cooking a lot and have attempted canning this year. I’ll post more about my canning adventures soon.

I hope you are enjoying October in your part of the world!

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